Muriega (Greetings) from Kenya! It has been a busy couple of weeks since we landed in Nairobi – and a time for lots of learning! From Nairobi we travelled to Mukurwe-ini, where we will be staying for the next three months. Our work this summer will be focused on improving the livelihoods of dairy farmers who are members of the Mukurwe-ini Wakulima Dairy. This dairy has over 6,000 members and collects and processes over 30,000 liters of milk every day, which is a major driver for income for the community. The Wakulima (Farmer’s) Dairy works to serve the dairy farming community in Mukurwe-ini by offering stable prices for milk, as well as extension, banking, and veterinary services, a feed mill, and more. In the last few years the dairy has started to pasteurize milk, and produce yogurt in order to further the income of the dairy and the farmers they serve. The Wakulima Dairy is VWB/VSF’s in country partner in Kenya, and has been for the past 5 years.
The Wakulima Dairy is an exception when it comes to the services offered to farmers, but the farmers it serves still struggle to improve their milk production and subsequently their livelihoods due to lack of resources and knowledge on the best dairy farming practices. For example a typical dairy farm has one or two dairy cows, and often each cow may only be producing 5 litres of milk per day, whereas with training we see cows producing 20+ litres/day. Dairy farming, and more generally farming, is the main source of income for people in rural settings in developing countries such as Kenya. VWB – Canada’s work aims to focus on developing farmers’ knowledge base by working to train farmers on best farming practices based on research done in this region. By working with the Wakulima Dairy and their staff our goals are to create a long term and sustainable improvement to milk production and livelihoods in this region.
Our project this summer will focus on continued engagement and training of youth farmers, as similar to Canada, the age of the farming population continues to increase, and new young farmers are needed to maintain the dairy industry. Our work builds on the work done in Mukurwe-ini over the past five years, which includes research into best farm management practices, and two years of an extension program to train farmers on these best practices. We have a group of 40 dairy farm leaders who have been involved with the extension part of the program for the last two years, and each leader has their own group of farmers they lead and support. More on the seminars to come throughout the summer!
After we arrived in Mukurwe-ini we spent a few days meeting the local team members: Priscilla and Susan, our translators, Ephraim and Jeremiah, our drivers, as well as many people at the Wakulima Dairy that we will be working with this summer. We also had a chance to tour the dairy and the local feed mill to see how things run behind the scenes.
Here we are getting a tour of the Wakulima dairy, seeing how the milk is tested and processed
After spending the weekend settling in and preparing, our first seminars started on Monday. Every day we go out to a different host farmer’s farm, where they invite some of their neighbours to participate in a seminar focusing on dairy cow nutrition, reproduction, mastitis prevention, and cow comfort. It has been great to meet with the farmers, they are all eager to speak with us about their cows and are very engaged during the seminars. After the seminars we visit individual participants farms, and have a chance to give them feedback on their stall construction and feeding programs. We have even had the chance to wield a hammer and nails to help with making the stalls more comfortable.
We have also had the chance to experience a very Kenyan tradition – tea! Tea here is made with loose tea leaves (grown about an hour from here), fresh milk and water, and all boiled together with plenty of sugar. You almost can’t go anywhere without someone offering you this sweet drink, which is great on a cool, rainy day!
As part of our first blog post, we would like to introduce ourselves.
Hi! My name is Aiyanna, I have just finished my first year of school at the Ontario Veterinary College. I am interested in practicing mixed animal medicine in the future, and so am very excited to be here this summer working with dairy farmers to improve their milk production. This is my first trip outside of North America, and it has been quite the experience so far! My favourite part has been getting to see Kenya’s gorgeous countryside – the mountains and valleys are breathtaking. I also really like meeting the farmers and seeing how interested they are in improving the wellbeing of their cows – they are very interested in the seminars, and it is so rewarding to work with them. Our in-country team has done an amazing job helping us get settled and encouraging us in our seminars, which has really helped us get comfortable with the material. I am thankful to be part of the Vets Without Borders team Kenya this year, and I am eager to see how the rest of the summer plays out!
Hello! My name is Alexandra and I have just completed my second year of Veterinary school at the OVC. I am currently interested in pursuing a veterinary career in mixed animal medicine or specializing in surgery. I am ecstatic to be a part of Vets Without Borders and feel so privileged to be here in Kenya helping dairy farmers on a daily basis. I have always been interested in outreach programs where I am able to use the knowledge I have learned in school to help others and really make a difference in their lives. My favourite part of Kenya so far is the people. Everyone I have met so far is so welcoming, so happy and so appreciative of how this program has already helped them so far. I cannot wait to see what is in store for us these next 3 months!
Hello! My name is Elle, and I am a third-year journalism student at Humber College. As a communications specialist in Kenya on behalf of VWB/VSF, I’m completing a variety of tasks during my placement, such as interviewing the community’s dairy farmers (to track the progress of VWB/VSF’s project in Kenya), assisting the local dairy co-op’s communications department and documenting the experiences had by my team. And that’s just a start!
As a journalist from Canada, working in Kenya has definitely been an adjustment. The extra travelling, working with a translator and identifying possible barriers to completing my tasks are a few examples of the changes I am working through. This will all likely be a continuous learning experience up until the day I leave, as change usually takes time (and patience!). Though it’s been gradual, I’ve been pushing myself past some of my comfort zones here and am growing as a result. Hopefully this growth is reflected in the work I help produce for the dairy co-op and for VWB/VSF back home in Canada. I know I have a long way to go and am eager to do this project justice by documenting it as best I can. The information I’ve already gathered from farmers I’ve spoken with has proven to me that VWB/VSF’s presence in Kenya is considered important and wanted by many. Here’s to a productive and adventurous summer!
We have also had 2 veterinarians, Gerald and Kelsey, with us for the past two weeks to help us become comfortable with the seminars. Gerald is a dairy vet in Canada, and this is his second time in Kenya. Kelsey is a new graduate and has spent 3 months in Kenya in 2016 working on a similar project in the Meru region of Kenya. With their extensive experience we are sure they will prepare us to do a good job this summer. We had to say good-bye to Gerald this week as he had clients in Canada waiting on his return – he will be missed, but we feel that he has done an excellent job getting us settled in Kenya and preparing us for this summer. Kelsey will be with us for another two weeks to further help us with the seminars.
From the fantastic support we’re receiving from our in-country team to the welcoming (and curious!) members of the community, our transition from Canada to Kenya has gone quite smoothly overall. Though we now feel settled in, there’s still much ahead of us this summer!